Corona's one of those middle of the road beers that does not offend anybody.Guiness, man, forgot how good that was. Thing is, it does not travel very well, if they brew it locally its really creamy & excellent. Also if they clean the lines too, otherwise it gets bitter and does not have the head. The real stuff takes forever to pour, if takes a while to pour then you know you're getting the good stuff. I've heard stories of pubs in Ireland just filling glasses and punters coming up and picking them off the counter.Haywards, is something i'm not familair with at all, where is it from ?I;ve had UB export but that's given me a headache, not so good.